Caminitos Sergio Cruz Martinez Tepextate sour beer wheat ale was lightly kettle

wheat ale was lightly kettle soured and fermented with over 1700 pounds of strawberries

and come together for a beautifully complex wine

The resulting spirit delivers layered aromas and flavors of dry honey

A unique dessert wine made by drying the grapes in the sun before fermentation

Caminitos Sergio Cruz Martinez Tepextate sour beer wheat ale was lightly kettleWild and aromatic: green herbs, eucalyptus, and citrus peel lead, with a distinctive floral and slightly resinous lift. The palate is lean yet complex, showing earthy minerality, light smoke, and a mix of bitter greens (arugula, aloe) with subtle tropical fruit. Texture stays focused and structured, finishing long, dry, and herbal, with lingering spice and a cool, menthol like freshness.