Deba (Butcher Knife) Ginsan Stainless Steel, 180mm Bonsai Originally used to separate meat

Originally used to separate meat from bones during hunts

Saw: Blade Length: 270mm(10

With a Whetstone Holder

Carbon steel (HAGANE) Blade

Deba (Butcher Knife) Ginsan Stainless Steel, 180mm Bonsai Originally used to separate meatDeba (Butcher Knife) Ginsan Stainless Steel, 180mm Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However, it