Briess CBW Sorghum Gluten Free Syrup 1.5Kg spoon A traditional dry gin flavouring

A traditional dry gin flavouring that makes 5L

With this kit you can also make kefir cheese too

Prepare Your Base: Start with 750ml of your preferred neutral alcohol

coconut water or fruit juice

Briess CBW Sorghum Gluten Free Syrup 1.5Kg spoon A traditional dry gin flavouringSorghum syrup is a gluten free liquid malt extract alternative, perfect for brewing celiac friendly beers. It adds a mild sweetness and light body while providing fermentable sugars for a clean finish. Produced from the grain of the sorghum plant, this sweet, grainy syrup works great for gluten free beers. Sufficient proteins and amino acids for 100% extract brewing. 72% 75% Fermentable. 8. 75 Plato per pound per gallon. 2. 0 3. 0 Lovibond. Produced