Deba (Butcher Knife) Ginsan Stainless Steel, 150mm MATE from cutting to edge treatment
Description
from cutting to edge treatment and twisting
Imported from Japan with the utmost attention to detail
910g (including sheath)
When using for the first time
Deba (Butcher Knife) Ginsan Stainless Steel, 150mm MATE from cutting to edge treatmentDeba (Butcher Knife) Ginsan Stainless Steel, 150mm Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However,
Exchange/Return Notes
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