Scarlet Bitter Liqueur Aperitivo, 2024 flower and pepper flavors

and pepper flavors

but also farms with biodynamic inspiration

The wine is then fermented to 10% alcohol

We brewed this batch with large amounts of oats and wildflower honey from Stonewall Apiary in Baltic CT

Scarlet Bitter Liqueur Aperitivo, 2024 flower and pepper flavorsTaking inspiration from the Italian red bitters of the 1970s, Scarlet Aperitivo is instantly recognizable as a classic red bitter but stands firmly on its own with a unique botanical backbone that includes many estate grown botanicals including the wormwood and yomogi (mugwort) that are used as bittering agents. By utilizing local ingredients, even the familiar feels novel; founder Tatsuya Motonaga notes that the Japanese grown botanicals have vastly