Couly-Dutheil ‘Baronnie Madeleine’ Chinon, 2018 native Pair with roast pork
Description
Pair with roast pork
this wine is simply glorious with spicy curry dishes or herb roasted fish
It is dry and acid-rich
heated celebracion of the radical
Couly-Dutheil ‘Baronnie Madeleine’ Chinon, 2018 native Pair with roast pork100% Cabernet Franc. An intense ruby garnet core and an aromatic bouquet of ripe red and black fruits framed by spicy, floral nuances and subtle earthy hints. On the palate generous yet well balanced, showing lush fruit, refined silky tannins, and just enough acidity to keep it lively through a lingering, spice tinged finish. Pair with roasted duck with herbs, lamb chops with chanterelles, or a classic coq au vin. The wines ripe fruit and spice notes
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