Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine We would go crazy and

We would go crazy and pair this with chicken and waffles

so this cuvée is a blend of grapes picked from three of their best vineyards – Les Bonnes Blanches

and an array of spicy Spanish dishes

but makes delicious white Burgundy nonetheless

Thomas-Labaille 'Les Monts Damnés' Chavignol Sancerre, 2024 dryfarm wine We would go crazy andThis wine is made of 100% Sauvignon Blanc. We love it paired with grilled fish and spicy Chinese takeout. OR, if you're feeling something classic, pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley. Thomas Labaille has vines averaging thirty years old with some much older on the famously steep slope