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and kabosu citrus
It mellows in the barrel for just under twelve months
A vibrant spicy entry leads to an evolving palate of fruit
earthy and sweet aromas
Paul Masson VS Brandy 750ml FLAVORED GRAPE BRANDY and kabosu citrusThe entry boasts a flavorful array of pear, raisin, dried fruit, vanilla, and caramel, nicely balanced with oak spice. The experience intensifies in the mid palate with a distinct increase in oak spices. The finish is slightly dry with a little heat, capturing the oak spice along with dried fruit, vanilla.