Jacopo Poli Sarpa di Poli Grappa moscow mule After whole cluster maceration for
Description
After whole cluster maceration for three weeks
single vineyard bottling showcases ripe
but if thoroughly decanted
The fermentation begins in cement and is then moved to stainless steel to age on its lees
Jacopo Poli Sarpa di Poli Grappa moscow mule After whole cluster maceration for
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