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This wine is 100% Syrah from a cluster of vineyards in the Southern Rhone
and Sangiovese
5% abv and pair with duck confit over bistro lentils or a classic grilled cheese and tomato sandwich
from delicate seafood—such as oysters on the half shell or scallop crudo—to creamy goat cheese
Montevertine 'Le Pergole Torte' Rosso di Toscana, 2018 Cabernet Sauvignon This wine is 100% SyrahThe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure.