Montagave 'Las Rocas' Tequila Blanco apricot brandy the historic center of Prosecco

the historic center of Prosecco production in Italy

garnering praise from wine nerds and industry professionals alike

plum and tart cherry

Loaded with yellow pear

Montagave 'Las Rocas' Tequila Blanco apricot brandy the historic center of ProseccoThis Blanco tequila, produced in El Arenal, Jalisco by Cascahun (NOM 1123) under Maestro Tequilero Salvador Rosales Torres, is crafted from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln and crushed with a small hand operated roller mill. It undergoes a 96 hour fermentation in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil, then rested for four weeks in a 5 ton concrete