Chickpea & Soybean Spaghetti - Pink Harvest Size:200 gm Culinary Uses: Fresh Chinese Cabbage

Culinary Uses: Fresh Chinese Cabbage is a versatile green that excels in both Asian and international cuisine

Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil

they tastefully enhance even the most elaborated sauces

anise-like flavor

Chickpea & Soybean Spaghetti - Pink Harvest Size:200 gm Culinary Uses: Fresh Chinese CabbageAbout the Item : Clear out the carbs in your pantry with our organic chickpea & soybean spaghetti, made only of the versatile soybeans youve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans! Cooking Instruction : First, bring 2 liters (8 cups) of water to a boil; Drop in the spaghetti and cook for 7 Mins on a rolling boil; Strain; Best enjoyed fresh. Best enjoyed with sauteed