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They are sour Marasca cherries candied with syrup
It has a richness and deepness of flavor
first with cognac
Cellaring or a long decant are highly recommended
Convento San Lorenzo 'Ventum' Sforzato di Valtellina DOCG, 2019 rakau They are sour Marasca cherriesThis wine is made of 100% Nebbiolo. We would pair it with veal osso buco. The Sforzato di Valtellina DOCG is known for powerful red wines made from dried Nebbiolo grapes. It is a passito wine, but unlike the other sweet ones, it is classically dry, having more in common with Amarone della Valpolicella. Sforzato literally translates to "forced", and is a method of forcing the grapes to concentrate their sugars and obtain higher alcohol and depth.
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