"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 240mm Funayuki The core material is made

The core material is made of high-quality blade steel called "SHIROGAMI steel

Its exceptionally dense organization allows it to withstand even the toughest use and makes it an ideal choice for those seeking a reliable and sharp outdoor knife

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"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 240mm Funayuki The core material is made"HONMAMON" Gyuto Knife (Japanese Chef's Knife) All Stainless Steel, 240mm Specifications Size: Total length 380mm, Blade length 240mm, Blade width 49mm (base), Blade thickness 2mm, Handle length 130mm, Width 31mm (max), Thickness 19mm Weight: Approximately 192g Material: Blade: Molybdenum vanadium steel, Handle: 18 8 stainless steel Blade shape: double edged Made in Japan Note: Dishwasher safe Features: This all stainless steel knife is designed to