Paringa Estate Peninsula Chardonnay 2025 | Mornington Drop Ship The result is a whisky

The result is a whisky that is unmistakably

Made with minimal intervention — no added tannins or finings — the fruit speaks clearly and honestly

salinity and spring floral notes of extraordinary finesse and precision

The fresh strawberry

Paringa Estate Peninsula Chardonnay 2025 | Mornington Drop Ship The result is a whiskyParinga Estate Peninsula Chardonnay 2025 is a nuanced, textured Mornington Peninsula Chardonnay from winemakers Lindsay McCall and Jamie McCall handpicked from leased local vineyards, whole bunch pressed, barrel fermented in seasoned oak puncheons, and aged for nine months with regular lees stirring to build weight and complexity. Vibrant aromas of grapefruit and lemon pith mingle with flinty barrel ferment notes, and the palate really packs a punch: