STILL SPIRITS TOP SHELF JAMAICAN GOLD RUM Samuel Willards At 20-24°C (68-75°F): 6-7 days

At 20-24°C (68-75°F): 6-7 days

A traditional whiskey flavouring that makes 5L

Black Rock Mexican Lager is a light coloured

Samuel Willard’s Coconut Rum premix flavour makes 1125mL of finished product when mixed as per directions on the bottle

STILL SPIRITS TOP SHELF JAMAICAN GOLD RUM Samuel Willards At 20-24°C (68-75°F): 6-7 daysA Jamaican gold rum style flavouring. Golden with notes of caramel, vanilla, and oak. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions: Shake well and add contents to 2. 25 L (76 US fl oz) of 40% ABV neutral spirit or vodka. Makes three 750 ml (25 US fl oz) bottles. Ingredients: Water, stabiliser (E422), flavourings (sulphites, milk, barley), colour (E150a). Allergens included: