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but makes delicious white Burgundy nonetheless
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its bright fruit and easy texture make it wonderfully versatile
This red blend of 30% Uva Rara
Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 kettle sour but makes delicious white BurgundyThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.
US$ 10.34
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