Domaine Tempier Bandol Blanc, 2023 pignatello It is fermented whole cluster

It is fermented whole cluster at very low temperatures

Sherry casks and Mizunara oak casks

golden apple

and there is no added sugar before fermentation

Domaine Tempier Bandol Blanc, 2023 pignatello It is fermented whole clusterThis wine blends 60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, and 3% Marsanne reflecting the intricate beauty of Bandols terroir. It opens with a vibrant, expressive nose of white flowers, citrus zest, and a hint of salty minerality and a gentle undercurrent of herbs and delicate stone fruits. On the palate, the wine is fresh yet textured, with a pleasing weight that balances the natural acidity. The mid palate reveals flavors of lemon peel, green