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Nikka Coffey Grain Japanese Whisky wolffer estate The winery is practicing biodynamic
Description
The winery is practicing biodynamic
this cuvée is aged in two 2500L oval foudres for 10 months
There Zucca is served in equal parts with soda water on crushed ice
A number of super-premium teas from the famous Uji region to the south of Kyoto city have been specially selected to form the heart of KI NO TEA
Nikka Coffey Grain Japanese Whisky wolffer estate The winery is practicing biodynamic
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