Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux over rice and a coconut
Description
over rice and a coconut curry
Pair with meatloaf and mashed potatoes
the family employs numerous neighbors and is one of only a handful of distillers in the area who still produce using Ancestral methods
followed by 2 years in large oak
Valentin Zusslin Riesling Grand Cru Pfingstberg Alsace, 2015 Ventoux over rice and a coconutThis wine is made of 100% Riesling. Elegant aromatics of elderflower and yellow apple, and laser sharp. This is a serious Riesling, farmed 100% biodynamically. We would pair it with thai chili shrimp and a fresh cabbage slaw.
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