C.O Jones Tequila Blanco springbank green olive

green olive

This wine is for those hot sunny days at the beach

while the powerful marine sedimentary influences from Sequitur and Freedom Hill Vineyards lend depth and structure

Expertly crafted from a blend of 70% Pinot Noir and 30% Chardonnay

C.O Jones Tequila Blanco springbank green oliveFrom the Producer: Bob Potter opened the first tequila bar in Connecticut 25 years ago after a visit to San Diego in 1998. A friend took him to Old Town where they ate at a restaurant serving over 300 tequilas, the majority of which he never heard of. After trying some great tequila at the waiters suggestion, he bought a few bottles, drinking one of them on the flight back with other passengers. It was then that he thought of the idea to open a