Nikka Coffey Grain Whisky Producer_sauvion the Bonotto family

the Bonotto family

displaying juicy citrus and lime flavors

it appeared on the market in the 1960s and has become an ambassador for the entire denomination around the world

imports the gin from London before aging it in their own Kentucky rye barrels for a short period of time

Nikka Coffey Grain Whisky Producer_sauvion the Bonotto familyNikka Coffey Grain Whisky is a whisky meticulously crafted at the Miyagikyo Distillery. Once the grains arrive at the distillery, they are milled and mashed before being distilled through copper pot stills that were imported from Scotland in 1963. As a result of their age and shape, the stills produce a whisky that is more flavorful and complex than modern column stills. Following distillation, the whisky is matured in traditional oak casks. Nikka