Sarnin-Berrux 'Saignee' VDF, 2020 slocum and ginger

and ginger

and salmon dishes

this is yet another strong showing from one of our most price-worthy properties

Still maintaining its structure to remain food friendly

Sarnin-Berrux 'Saignee' VDF, 2020 slocum and gingerThis wine is made of 50% Pinot Noir and 50% Gamay. Bright, floral, earthy, and exploding with fruit, this wine would be great with a Harissa grilled chicken and arugula salad, OR, light the grill for some turkey and feta burgers. "Saigne" ("to bleed" in French) is literally made using the saigne method, which involves 'bleeding off' some of the juice used to make red wine. As such, the wine drinks much like a ros, with the subtle earthiness of a