La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer and pasta with white wine

and pasta with white wine and sausage and broccoli rabe

he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC

showcasing a bouquet of red berries

hearty stews

La Stoppa Trebbiolo IGT Emilia Rosso, 2023 summer and pasta with white wineThis wine is made from 60% Barbera and 40% Bonarda, from younger vines grown on heavy clay soils. A slight addition of sulfur at bottling, but a wine made with minimal intervention and organic grapes. The wine is named Trebbiolo not because it is a blend of Trebbiano and Nebbiolo, but because of the nearby Trebbia River Valley. It is full of savory red and dark berries with a soft mouthfeel and refreshing acidity. A treat to pair with pepperoni pizza