Kasumi - DAMASCUS 6" Boning Knife - 7184016 [type][Cook's Tools]Mandolines & Slicers The ridges on the bottom

The ridges on the bottom prevent the dough from sticking

Brushed Finish Sides

precise cutting in your kitchen

Compact Design: Perfect for commercial kitchens with limited space or home use

Kasumi - DAMASCUS 6" Boning Knife - 7184016 [type][Cook's Tools]Mandolines & Slicers The ridges on the bottomKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order