Bozal Pechuga Mezcal niederosterreich and stones prevail in Guido

and stones prevail in Guido Porro Dolcetto d'Alba Vigna l'Pari

For pairing consider a sunny day outside or tacos al pastor

a white pizza pie

A rich flavorful blend

Bozal Pechuga Mezcal niederosterreich and stones prevail in GuidoOn the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Bozal believes that something wild produces a far richer