López de Heredia Viña Tondonia Rioja Reserva, 2004 tinta roriz and light the grill for

and light the grill for some fresh grilled chicken salads or hot dogs

but only show extreme promise to come

orange zest

Elegant and precise

López de Heredia Viña Tondonia Rioja Reserva, 2004 tinta roriz and light the grill forThe Tondonia is made of 75% Tempranillo, 15% Garnacho, and 10% Graciano and Mazuelo (Ma thoo ello). The harvest is done in September to early October, all done by hand, cutting with a curved knife "corquete", prevents the grape breaking causing fermentation prematurely. The wine is aged 6 years in large American oak barrels handmade by the Lpez de Heredia coopers, racked twice per year and at least 4 years spent in bottle before release. It shows a