BearFace 7 Year Canadian Whisky Octoberfest with lovely acidity to balance
Description
with lovely acidity to balance it all out
We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)
or braised leg of lamb
Pair with a braised or stewed leg of lamb
BearFace 7 Year Canadian Whisky Octoberfest with lovely acidity to balance
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