George Remus 7 Year Wheat Experimental Series No.2 bourgogne a Venetian entrepreneur and philanthropist
Description
a Venetian entrepreneur and philanthropist
Limoux in the south west of France
5% Muscat Ottonel
The distillation is carried out at the Domaine using an old wood-heated continuous still and usually takes place in November
George Remus 7 Year Wheat Experimental Series No.2 bourgogne a Venetian entrepreneur and philanthropist
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