HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm for Left Hander Lefty Southpaw Tsubaki Oil The blade is long and

The blade is long and narrow

Cutting edge width 53 mm

This Nakiri Knife is fire-forged by one of Tosa's leading knife smiths

These days this shears is widely used from ordinary persons to gardeners in Japan

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm for Left Hander Lefty Southpaw Tsubaki Oil The blade is long andHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 135mm for Left Hander Lefty Southpaw Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust! Good for dressing fish. Handmade. Deba is used for fish filleting and chopping meat without bones. We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some. We