Pepperjack Pinot Noir 2025 | Central Otago Cuvée aged hard cheeses or dark

aged hard cheeses or dark chocolate — where its intense black forest fruits

The ideal pre- or post-dinner drink — Cynar is equally exceptional served straight on the rocks

60 kilometres from the city it is named after

candied orange peel and subtle hints of hazelnut and cinnamon of exceptional depth and sophistication

Pepperjack Pinot Noir 2025 | Central Otago Cuvée aged hard cheeses or darkPepperjack Pinot Noir 2025 is a captivating Central Otago Pinot Noir of genuine power and complexity ripe plum, dark cherry, and mocha on the nose with a subtle hint of fresh wild thyme, and a palate of concentrated dark cherry and lively cassis flavours balanced by smooth, enveloping tannins that lend a silky mouthfeel. Savoury cocoa and resinous spice notes, derived from oak maturation and whole bunch fermentation, enrich the red and blue fruit