Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 750Ml Producer_petra and oak coals in a

and oak coals in a smoker

and Hell-Cat Maggie

Subtle hints of peach and honeysuckle give way to a long finish

salted nuts

Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 750Ml Producer_petra and oak coals in aThe Nicolis family winery, founded in 1951, employs organic farming practices throughout its 42 hectares of vineyards in the Valpolicella Classico zone, located partly on the estate in San Pietro and partly in the hills overlooking the town. No herbicides, pesticides, or fungicides are used. And all of the wines at Nicolis are produced using ambient yeast, making their labels some of the purest expressions of Valpolicella viticulture found in the