Gerard Boulay 'Monts Damnés' Sancerre, 2023 Cencibel Pair with pan seared scallops

Pair with pan seared scallops or a homemade kale caesar salad with grilled chicken

and Sauvignon Blanc

This wine is a blend of indigenous grape varietals from the Azores Islands

The wine has a touch of residual sugar to round out these youthful grapes

Gerard Boulay 'Monts Damnés' Sancerre, 2023 Cencibel Pair with pan seared scallopsThis treasured cuve is made from 100% Sauvignon Blanc. We love it paired with grilled fish or a traditional roasted chicken with preserved lemon and cultured butter. Boulay began farming the steeply sloped Mont Damns vineyard in 1982. His plot has an average vine age of 45 years. Mont Damns reflective soils and south facing exposition make it one of Chavignols warmest sites and a rather ripe expression.