US$ 174.50
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Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs
only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily
World-famous aperitif from French Catalonia near Spain
this is a red Sancerre
M anotsuru - Bulzai -Ginjo Sake Paella Night Produced through the fortification of
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