Bodegas y Viñedos Raúl Pérez 'Ultreia St. Jaques' Bierzo Tinto, 2022 wine is fermented with native yeasts

is fermented with native yeasts in fiberglass and cement tanks

or with grilled beef or poultry

The combination of older vines and longer skin contact means “Romane” is going give you a Rosé with a bit more structure

or beef stew

Bodegas y Viñedos Raúl Pérez 'Ultreia St. Jaques' Bierzo Tinto, 2022 wine is fermented with native yeastsThis wine is a field blend of Mencia, Bastardo (Trousseau), and Garnacha Tintorera (Alicante Bouschet), Palomino, and several other indigenous varietals from Bierzo, Spain. A medium bodied, refreshing wine with plenty of cherry, leather, pepper, and blackberry. Pair with roast chicken, or pub fare.