Bikoku 12 Year Old Single Malt Whisky BOURBON Serve at 16-18°C

Serve at 16-18°C

Alsoserve with contemporary food: cheeseburgers

French oak whispers sweet notes of vanilla and melted caramel

They survive on their own roots more than a century later as clonal time capsules

Bikoku 12 Year Old Single Malt Whisky BOURBON Serve at 16-18°CThis pure malt elegant whisky aged 12 years is soft on the nose with scents of toffee, caramel, and oak. Rich, soft flavors of spice and sweet fruit with smoky peat undertones with a silky smooth mouthfeel. This is an excellent whisky with the perfection of fragrance, flavor, and aftertaste. The finish is long, warm, soft spicy, and purely satisfying. Enjoy this character rich whisky neat.