”KIYOKANE" Wa-Gyuto Knife (Japanese Chef's Knife) VG10 Stainless Steel, Hammered pattern, 210mm Zelkova Handle "KIZUYAMA" Tennen Toishi (Japanese Natural

"KIZUYAMA" Tennen Toishi (Japanese Natural Whetstone) type 60

the blades will lose their sharpness and the interlocking will become poor

Sharpening (Hatsuke)

Peeling Clipper (Red)

”KIYOKANE" Wa-Gyuto Knife (Japanese Chef's Knife) VG10 Stainless Steel, Hammered pattern, 210mm Zelkova Handle "KIZUYAMA" Tennen Toishi (Japanese NaturalDimensions: Total length approx. 350mm, Blade length approx. 200mm, Blade width approx. 45mm (at the base), Blade thickness approx. 1. 7mm, Handle length approx. 140mm, Width approx. 25. 5mm (maximum), Thickness approx. 20. 7mm Weight: Approx. 114g Materials: Blade Cutting edge: VG10, Base metal: Soft stainless steel, Handle: Walnut, Ferrule: Plastic Blade shape: Double edged Blade finish: Hammered Pattern finish Handle shape: Octagonal Manufactured