Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano they make a wonderful accompaniment

they make a wonderful accompaniment to bonita tuna and smoked fish

Pink Gin or Mai Tai

making for a less starchy and fluffier finished product

in aioli and dressings

Jose Gourmet - Spiced Calamari in Ragout Sauce Montepulciano they make a wonderful accompanimentWith a taste of spices pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you havent!