Ferment: A Guide to the Ancient Art of Culturing Foods from Kombucha to Sourdough by Holly Davis KBB Collapses into portable size

Collapses into portable size

There's a lot of extra math involved with using an acidic liquid in a soap formula

and is a member of the American Geophysical Union

and loop so it can be easily attached to a bag

Ferment: A Guide to the Ancient Art of Culturing Foods from Kombucha to Sourdough by Holly Davis KBB Collapses into portable sizeA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiarand lesser knowncultured foods, including