Dark Soy Sauce - Lee Kum Kee Size:500 gm and remarkable versatility as peppers

and remarkable versatility as peppers

They are often used as a topping for pizzas and added to sandwiches and burgers

and versatile miniature spuds that elevate a wide range of dishes with their charming appeal and delightful flavor

and even soup recipes

Dark Soy Sauce - Lee Kum Kee Size:500 gm and remarkable versatility as peppers100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos This sauce is made from selected soybeans and brewed according to the traditional and natural method and contains flavour enhancers and preservatives. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.