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My Farmer, My Customer: Building Business & Community Through Farming Healthy Food Weed Management this popular 1943 treatise onThis book belongs in the hands of anyone who eats and wants to understand what it takes to produce healthy food. Through new ideas and a different perspective, Marty shares a winning formula for success in modern family farming. Written by the co owner of the Spence Farm featured in the documentary, "Sustainable," this book provides the reader with the necessary steps an owner operator must take to set up their family farm for long term success. Its a