Ferdinand's Saar Quince Gin wavingwheat capturing not just the flavor

capturing not just the flavor

It is a superior sweetener with incredible versatility

burnt vanilla

Both distillate and fruit infusion are finally blended together

Ferdinand's Saar Quince Gin wavingwheat capturing not just the flavorFerdinand's regional homage to sloe gin is formed from freshly harvest pear quinces grown next to the distillery, Saar Dry Gin, and an infusion of 2011 Rausch Kabinnet ("the magical nose jumps from the glass in a crystalline blend of pineapple, sweet grapefruit, gentle mossiness and a great base of slate minerality). This golden Quince from the Saar is the perfect balance between sweet, sour and bitter.