Southern Holidays: A Savor the South Cookbook Baking gathered in April and traditionally

gathered in April and traditionally savored by many Cherokee people

is author of Matzoh Ball Gumbo: Culinary Tales of the Jewish South

four decades later

a renowned barbecue chef

Southern Holidays: A Savor the South Cookbook Baking gathered in April and traditionallyAuthor: Debbie Moose Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must have addition to the Savor the South(R) cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and