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Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco [ 16 OZ | 454
Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco [ 16 OZ | 454
Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco [ 16 OZ | 454
Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco [ 16 OZ | 454
USD12.95 USD47.95

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Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco [ 16 OZ | 454

SKU 28047237828
4.3
Description

[ 16 OZ  |  454 G ]

the Balsamic Vinegar of Modena was registered as PGI by the European Union

made in 1909 by Frenchman Louis Blériot in his creation

Sofrito and Piparra peppers in a paella pan

Fossa Chocolate - Pineapple Tart Caramelised Chocolate Lambrusco [ 16 OZ | 454Creamy caramelised white chocolate studded with pineapple and buttery crust 50 g

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