Bastian Wolber Laisse Tomber "Canopée" Region_Languedoc Soils: Above 1er Cru Aux

Soils: Above 1er Cru Aux Guettes on a west-facing slope

seeking more sunshine

Soils: Kimmeridgian + Limestone

Grapes: 1/3 Pinot Blanc + 2/3 Chardonnay

Bastian Wolber Laisse Tomber "Canopée" Region_Languedoc Soils: Above 1er Cru AuxGrapes: Pinot Noir Region: Champs Pourris, east of the village of Pommard, across D974, humid site, clay rich soil with low drainage. Vintage: 2023 Viticulture: Organic methods (not certified) Soils: Clay Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 2 3 foot treads near the end of fermentation Aging: aged for 17 18 months in