Mulero, Tempranillo, Spain, 750mL Muscat elevation • Chemawa loam (wind
Description
elevation • Chemawa loam (wind blown volcanic soils)• Native yeast fermentation• 50% whole-cluster• Occassional punch downs over 3-4 weeks• Free run wine was racked into 500L used Francois Freres and Mercurey puncheons• Aged 14-18 months• Unfined and unfiltered• 12
The House of Suntory
Sour mash fermented in stainless steel for approximately 3–5 days using a proprietary yeast strain
It is a wine that we also like to drink without accompaniment to taste the fruit in all its simplicity
Mulero, Tempranillo, Spain, 750mL Muscat elevation • Chemawa loam (wind
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