Fratelli Alessandria - Barolo 2016 Market Goods torrone and other Holiday confections

torrone and other Holiday confections

placed in a brine of fresh herbs

Serve it up: Serve it as your centerpiece or eat it straight out of the can

Haku Smoked Shoyu is produced using the 250-year-old mushiro koji method

Fratelli Alessandria - Barolo 2016 Market Goods torrone and other Holiday confections96 points Robert Parker's Wine Advocate This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins). The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and