Binder's Stash 9-Year Bourbon 'Butter Cream' - (750ml) Vosne Romanée concluding with an earthy and

concluding with an earthy and sous-bois finish

The production method utilizes the bodaimoto method where lactic acid is naturally produced from a wild fermentation at the beginning of the brewing process

It is drinking perfectly now and will continue to do so for many years

This is aging comparatively quickly but it's showing beautifully

Binder's Stash 9-Year Bourbon 'Butter Cream' - (750ml) Vosne Romanée concluding with an earthy andBinder's Stash Butter Cream is a limited release bourbon, often a single barrel, known for its sweet and rich flavor profile. Tasting notes frequently mention vanilla, caramel, toffee, and other "cake frosting" or "butter cream" notes, along with hints of fruit, oak, and baking spices . The proof is often high, but the balance is described as complex and smooth despite its strength