ETHIOPIA, Dark Roast Indonesia The Dutch East India Company

The Dutch East India Company brought coffee seedlings to the islands

With its neat

floral taste

and the processing approaches of Sumatra roast coffee farmers

ETHIOPIA, Dark Roast Indonesia The Dutch East India CompanySave up to 15% Everytime with Subscription, Learn more. Origin : Yirgacheffe, Ethiopia Process : Washed, Sun Dried Roast : Dark Notes : Lemon, Honey, Mango Harvest : October to January Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste. Ethiopian washed coffees are more elegant, lighter, and drier on the palate