Haku - Iwashi Whiskey Barrel Aged Fish Sauce Broth This iconic treat is a

This iconic treat is a "go-anywhere"

organic raspberries

and tobacco leaf this has all the character you could possibly want in a sweet vermouth

Strong enough to stand alone

Haku - Iwashi Whiskey Barrel Aged Fish Sauce Broth This iconic treat is aDelicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese